I really love the science of baking and how all ingredients, when combined, makes for something very enjoyable. It truly is an exciting feeling when you see (and get to eat) the end result. I have been on this journey of recipe development for a while now and I am so thrilled with the results.
These are my first try at scones and I was very sceptical to try them, because I have had some scones that could be used as weapons. I’ve watched other make them and could not quite figure out what the trick was to making or mixing them. After much research I discovered it’s in the mixing or combining of the ingredients and the trick is not to over mix or over work the dough. To over work the dough would be great if you wanted to make bread but for this you want something that is light and fluffy.