There is nothing better than a bowl of warm soup and fresh bread on a day that you need a pick me up, or watching movies on a cold (or warm day). Going through My Culinary Adventure, my next phase is soups. Trying my hand at potato & leek soup and now butternut soup.
This is my one way to make butternut taste even better by adding some extra ingredients. I’ve seen this done with sweet potatoes and adapted it to butternut squash.
I totally love working in my kitchen and trying new things. This week’s challenge… home made mayonnaise!!! I love mayo with everything… yes… I am one of those… ? Anyway. For this meal I cut the butternut into strips and fried them in about a teaspoon of canola oil. Once fried I sprinkled it with mixed herbs. They taste amazing. You can even leave them slightly crunchy. Delish.